Wow.. I think I can cook too!!

I was reading my Maria Claire this afternoon, and personally, I don't know the reason as well, love to read from the back to the front. While I flipped through the lifestyle section, the little title "WEB WATCH" caught my attention. It was introducing the food blog which developed by Melbourne foodie Pat Breen and Sean Fennessy. I was dragged into the whirl by the cherry pie picture, therefore I did pay a little visit to

Eat This Food.

Wow!! The site looks extremely attractive.

First thing: attracted by the creative font

I fond of getting perfect font for my designs, always spend most of my time finding the suitable font for each design. Once I saw their font(design), oh I can tell you I totally fall in love with this website. I believe font is always the first thing to keep your audience, as it gives the first impression for the viewers. I told myself, "it must be in my bookmark!" (Just because they have creative font)

Second: attractive pictures and creative design

Look at those pictures!! I really want to jump into the screen and taste those delicious yummy food. There is no complicated, grand setting, but family-like warm frame. It seriously makes me feel like I can make those dishes too!! Great job!!

Lastly(the main point): the variety of dishes

I believe they had just developed the blog for a short time. They do not have hundreds of recipes, but quite a number of them. MAIN POINT: they all sound good and EASY !! I think we can make every of them!!

In all means, I LOVE THIS BLOG !! Its simple but creative design attracts the attention. I believe, it will have lots of fans in no time. Good job:)

With Love, 

Vagrantgirl

Making a cake !

I just got inspired to bake cake from my workmate.....I decided to go to the Asian grocery to buy the ingredients to do it. The hard part of making this cake is kneading the rice flour for 20 minute, this is very good exercise for those who want to lose weight like me hehe,. the rice flour supposed to be very firm after you knead it for a certain time but I do not know why my rice flour is still very watery. I cant do anything with it. My hubby said "you'd better throw the whole things away" cause if i keep doing it i will waste the coconut milk and sugar.....haha.....so bad my dear. .....do not give me a chance to try but I still give it ago....I mixed the rest of the ingredient: the mixture of sugar and milk into the knead dough. Then I put that mixture into the big bowl and steam it like 30 mins...........There you go, my cake turn out perfectly.....

Lesson learnt: never give up....Nothing is impossible......Yummy cake

11.12 pm